Add to Wish List. Some furikake blends contain dried eggs, shrimp, or vegetables for added taste. Bake in the preheated oven until the cereal is dry, stirring. Add to Wish List. 500+ bought in past month. Mix the mayonnaise and wasabi together in a small dish. Place leftover bonito flakes from making Dashi stock *1 in a saucepan. Bake at 400 degrees F for 6-8 minutes for medium rare salmon. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta and sushi rolls. 49 discounted from $4. Place racks in upper and lower thirds of oven; preheat to 250°. Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Bake 13-16 minutes until salmon cooked through. Preheat oven to 250F. Japonica rice or koshihikari is currently the most cultivated variant of rice in Japan. Oil should be about 360℉. 5 Best Furikake blend: Muso Yuzu. With toasted sesame seeds, crumbled nori seaweed, and. This Nori Komi Furikake seasoning has 30 calories for each tablespoon. Set aside. Pre-heat oven to 350 degrees F. Our recipes for White Fish Rice Bowl and Salmon with Chile Crisp are perfect candidates for this classic Japanese blend. While it is alright for dogs and cats to eat dried seaweed, one of the main ingredients in furikake, there also is a lot of sugar and salt in the mix which aren’t good for your 4 legged companions to eat. Place chicken in hot oil. Furikake is a dry Japanese condiment sprinkled on top of cooked rice, vegetables, fish, or used as an ingredient in onigiri. Its Japanese name is 'furikake'. I was familiar with furikake (a seasoning that includes dried. Then, cut 1 bunch daikon leaves and stems into small pieces. The fish is cooked and dehydrated, then ground into fine pieces to be added to the mixture. $2995 ($1. $6. Cook, stirring, until onion is. 50 Sweet Potato Recipes You'll Swear By. Mix: Add the nori pieces, white sesame seeds, black sesame seeds, sugar, and salt to a bowl. For a hint of garlic, add abut 1/4 teaspoon garlic granules. Use a spoon or chopsticks to mix the sauce until homogeneous and smooth. Furikake is a Japanese seasoning blend that adds umami, saltiness and crunch to a wide range of dishes. 65 $ 17 . oil in skillet over medium-high. 95 Oz. We ship worldwide! Free Shipping available. 6 /10 from 7,875 users. The biggest depachika in Tokyo, Ikebukuro Tobu’s food hall sure makes an impact with more than 200 outlets (that’s on top of the department store’s. Move them around as they cook to prevent them from burning. 96 $ 72 . Remove from the heat, set aside and let cool. $ 1399. In a large pot, melt the butter on low heat and add the furikake rice seasoning. Set aside. Remove the larger pieces of jalapeños, ginger, and garlic from the fish and discard the marinade from the baking dish. Kona Chips- has roots dating back 80 years in Kona Hawaii. This item: Cookies In Paradise Hawaiian Local Style Furikaka Party Mix in Family-Size 22 Oz. Remove from heat, then add the light corn syrup and oil. Der findes også en masse mere alternative smagsvarianter, såsom Yakiniku BBQ, karry, Gyoza og mange flere. Place the pan sushi in the middle of the table and put a big scoop on your bowl. 69 Pounds. 5 out of 5 stars 1,124. Only 14 left in stock -. 09 inches; 1. Toasted seaweed meets golden sesame seeds and a diverse palate of spices, depending on the blend for. Spread 1 teaspoon of kewpie mayo on each salmon fillet. Preheat oven to 250 degrees F. Add half of the peppers and cook over moderately high heat, turning occasionally, until charred and tender, about 4. 1. How to say furikake in English? Pronunciation of furikake with 4 audio pronunciations, 2 meanings, 3 translations, 8 sentences and more for furikake. Transfer to a sheet pan and let it cool to room temperature. 10 grams chives, finely chopped. After your homemade furikake cools, store it in an airtight container. $2. Once the pan is hot, place the lemon onto the pan, cut side down. From Japan TM, Organic Furikake Flakes use only plant-based ingredients and free of additives and artificial flavors. Adds an amazing kick to your rice, tofu, soup, salad—you name it! Made in Kyoto, Japan. Container. Let it come to a boil and bring it down to a simmer for a few minutes. Line a baking sheet with a silicone mat or parchment paper. Anyway, once the furikake-coated animal crackers have cooled after baking, you can package them in festive containers as is, or what I like to do is mix the animals together with a batch of Furikake Snack Mix (recipe originally posted on May 20, 2014) which consists of Crispix cereal and store-bought sakura arare. 1 oz (2-Pack) 4. 7oz(48g) 0. Pat salmon dry. Set aside. 65Trader Joe's Nori Komi Furikake is a blend of tiny, confetti-like strips of dried nori seaweed, black & white sesame seeds, salt, and kelp powder. While there are many different types of furikake available, typical blends include ingredients like dried nori (seaweed), toasted sesame seeds, dried fish, dried egg, dried herbs, salt, and sugar. UPC : 778554849009 011152174754. If you want a quick and. In a medium-sized pot or large saucepan with a cover, add the oil so that it coats the bottom of the pan. olive oil. There is no MSG listed. Heat ½ cup (1 stick) unsalted butter, ⅓ cup light corn syrup, ¼ cup sugar, ¼ cup vegetable oil, 1 Tbsp. Let stand 10 minutes covered. Preheat your air fryer to 390°F (200°C) by running it at this temperature for 5 minutes. Combine Kewpie mayonnaise, soy sauce, and sesame oil in a bowl and stir until smooth. Furikake is a savory Japanese seasoning blend that typically contains dried fish (or other protein), sesame seeds, dried seaweed flakes, sugar and soy sauce. 102. It is often sprinkled over steamed rice to enjoy. 7 Ounce. In a medium saucepan or a large frying pan, heat 1 Tbsp toasted sesame oil on medium heat. 95. Place the cereal on a large baking sheet. Toss to coat. ”. Once melted, add in the Karo Syrup (or honey or maple syrup), sugar, vegetable oil, and soy sauce. The fish is cooked and dehydrated, then ground into fine pieces to be added to the mixture. Bake for 1 hour, stirring every 15 minutes so the crackers bake evenly. 3 out of 5 stars (231) $32. $ 999. Line a rimmed baking sheet with parchment. Instructions. Heat 2 Tbsp. Organic Sprinkling Furikake. Onigiri. Instructions. Stir well to. This Nori Komi rice seasoning is a product of China. Mix together and then form them into rice balls. Add the sugar and salt. 99/1. A principios del siglo XX, con Japón en pleno proceso de transformación económica, social y cultural, algunas. By Betty Shimabukuro. Grease pan or use cooking spray. ”. Ingredients for Homemade Vegan. The shredded seaweed and yellow egg of this furikake looks colorful! (Marumiya, 188 yen excluding tax) Marumiya is one of the biggest names when it comes to furikake,. Pour cereal and mix-ins into a 9×13" baking pan and drizzle syrup on top (alternatively, you can pour the cereal directly into the pot with the syrup and then transfer to the baking dish). Place eggs in water bath and cook at least 45 minutes, and up to 4 hours. Sweet potatoes are one of our favorites when the weather gets cold—and for good reason. Furikake is a delicious and versatile Japanese rice seasoning that is often misspelled furikaka. Instructions. 7 Oz. RICE SEASONING CONDIMENT - Furikake (ふりかけ) is a dry Japanese condiment to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. 0%. Furikake is a Japanese seasoning. Deze basis furikake noemen ze ‘nori komi furikake’ en kan je bijvoorbeeld gebruiken voor sushi of om aan je gestoomde rijst wat extra’s toe te voegen. 2. First and foremost, the flavor of JFC Kimchi Furikake is simply outstanding. Because it was developed initially as a calcium-rich nutritional supplement, it usually includes whole groundfish, but I've created a vegan and vegetarian friendly version that captures the crispy texture and umami-rich. Place the popcorn in a large stockpot, roasting pan, or bowl — something large enough where you can stir it easily without popcorn falling out. Homemade furikake will keep indefinitely, but the flavor is best in the first month or two. Cook at low heat about 5-6 minutes, stirring constantly and taking care not to burn. Furikake is an easy swap. Place bonito flakes in a frying pan, add soy sauce, mirin and cook over. Sprinkle furikake over crackers and toss again. Bake for 12-15 minutes or until desired doneness. The Furikake Party Mix is Cookies in Paradise’s flagship party mix. Furikake translates to “sprinkle over,” and is a staple in Japan. Serve the furikake salmon immediately, alongside rice & your veggie of choice. Furikake is a Japanese seasoning made from dried seaweed, sesame seeds, salt, sugar, and monosodium glutamate (MSG). For the sauce: To a large bowl, add shoyu, sugar, garlic, ginger, green onions, and furikake. Furikake atop a bowl of rice (Photo credit). Serve with steamed white rice, sprinkle furikake seasoning and scallions on the chicken. An original take on the classical Furikake Gohan, the Yukihira style uses eggs coated by a golden coating using chilled chicken broth to create a golden jewel from the. Add rice, stir, and cook covered fro 10 to 15 minutes until done. Furikake (ふりかけ) is a class of savory condiment that's typically sprinkled over rice to season it. Wasabi pea/furikaka crusted yellow-tail tataki, wasabi/avocado puree, pear/radish slaw, chiles, pieces of clementine, yuzu-pickled cucumber, baked sesame seed crisps, greens, and a hibiscus tea and clementine ponzu sauce. In a small saucepan over medium heat, bring the butter, oil, brown rice syrup or Karo, sugar and soy sauce to a boil. Add the crumbled nori, and any optional additions. Let cook a little longer until desired consistency is achieved. 0%. Prep the salmon - Pat the salmon with a paper towel. For the sauce: To a large bowl, add shoyu, sugar, garlic, ginger, green onions, and furikake. Use the kitchen shears to roughly chop the chives, evenly distributing them over the top of the toast. Until the 1960s furikake remained an adult food supplement. 3. It can also enhance the flavor of many dishes. Lightly toast the bread. Preheat the oven to 400 F (200 C) and line a baking sheet with parchment paper (for easy clean-up). 65 Nori Komi Furikake Japanese Multi-Purpose Seasoning. Sprinkle with furikake and toss again before spreading onto two parchment paper-lined baking sheets. Whisk until well combined. . Furikake (“sprinkles”) is a flaky or powered Japanese seasoning consisting of sesame seeds, seaweed, and dried seafood, meat, or vegetables. Bake the fries in the preheated oven for 18-22 minutes or until golden brown and crispy. Whether. Make sure to pour and mix evenly. And if you’d prefer to let our bakery team. While there are many different types of furikake available, typical blends include ingredients like dried nori (seaweed), toasted sesame seeds, dried fish, dried egg, dried herbs, salt, and sugar. Cook ginger, stirring, until very fragrant, about 20 seconds. Best Sellers Rank: #86,635 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #142 in Shortbread. We ship worldwide! Free Shipping available. Drizzle the syrup evenly over the animal crackers. Method 1: Use a dehydrator or the dehydrator mode (140ºF/60ºC) of your oven to dry the leaves for 2-3 hours. Contains: Sesame. Bake in the oven for 20-25 minutes, or until the chicken. For centuries Japanese have combined sesame seed and land and sea vegetables to create tasty fun condiments and foods rich in minerals and amino acids. 7. Furikake animal crackers is an East meets West twist on a Hawai’i favorite Chex Mix recipe. S. Package Dimensions : 5. So serious, in fact, that they have just two choices of pizza - the margherita and the marinara. Use it to season a bowl of white rice or onigiri (rice balls). This item: Cookies In Paradise Hawaiian Local Style Furikaka Party Mix in Family-Size 22 Oz. 39. Heat the oven to 250°F. 1. Meanwhile, add peppers to a bowl and toss with 1/2 tablespoon avocado oil. com : Hawaiian Local Style Furikaka Party Mix in Family-Size 22 Oz. . CryptoPreheat the oven to 250 degrees. Add onion and season with a pinch of salt. State of Readiness: Ingredient. Definition of furikake in the Definitions. In a very large bowl, add the Chex, pretzels, sesame sticks, and peanuts. Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper. Add to Cart. If you've been to a poké bar, you're likely familiar with Furikake. According to Sushi Sushi Co. 1 oz (2-Pack) 4. Sprinkle the remaining salt evenly over the chicken tenders. Gently pressed down on the avocado to fan out the slices and squeeze the juice of 1 wedge lemon onto the avocado. Add onion and season with a pinch of salt. Then sprinkle furikake on top of the salmon fillets. In skillet, toast light and black sesame seeds and salt over medium-low heat, stirring constantly and shaking pan, until fragrant and starting to pop, about 4 minutes. If you've been to a poké bar, you're likely familiar with Furikake. Sprinkle the chopped scallions on top. You have two options to dry the shiso. Eden Shake Furikake, Made in Japan, Rice Seasoning, No Sugar, Seaweed, Nori, Pickled Red Shiso Leaf, Black and White Sesame Seeds, Rice Topping, Onigiri, 2. $630 ($3. This helps the salmon to reach room temperature, promoting even reheating. Pat your salmon filet dry and then brush with the mayonnaise mixture so it’s well coated. Place salmon on a plate, pat dry, and brush with soy sauce, then top with Furikake. When the kernels start to pop, shake the pan until the popping slows to a few seconds between each pop. ASIN : B073FS8H94. 95 $ 11 . soy sauce, and. 9oz (55g) - Blue btl. Mix until well combined and the sugar has dissolved. A simple yet delicious treat that is perfect for on the go snacki. Los orígenes del furikake: una ingeniosa idea para combatir el déficit de calcio. With salty Japanese soy sauce and delicious Furikake seasoning this is a flavor packed Asian style meal. It goes on bowls of rice, gets mixed into onigiri, sprinkled over noodles, on porridge and just about anything else that holds. Cut off the leaves and stems from 1 daikon root. Other ingredients in furikake such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with soy sauce and dried again), freeze-dried salmon particles, shisoFurikake is a savory Japanese seasoning blend that typically contains dried fish (or other protein), sesame seeds, dried seaweed flakes, sugar and soy sauce. Deze furikake mix is een Japans strooisel dat wordt gebruikt als allround smaakmaker. $2. ベストな商品を探すために、人気メーカーの最新商品やAmazon・楽天市場・Yahoo!ショッピングなどで売れ筋上位のふりかけ40商品を集め、以下. Directions. Nori Furikake: A Dive into the Flavor Profile of Seaweed-Based Furikake Nori furikake is a popular variety of furikake that features nori (seaweed) as one of its main ingredients. It is an exciting blend of baked snacks, cereals, and seasonings that create a snack mix that is enjoyed by all ages. Furikake – This Japanese seasoning is a blend of sesame seeds, nori, salt, & sugar. Sprinkle 2 tablespoons of the furikake evenly over the rice, then spread the spicy crab mixture on top of that. Top 10 Best Furikake Mix Near Honolulu, Hawaii. Remove pan from oven to cool. Is Discontinued By Manufacturer : No. Instructions. Use a knife to apply the mayonnaise to the top of each salmon fillet. Luckily, all of those other. A Japanese condiment made especially for sprinkling onto rice, furikake [foo-ree-KAH-keh] has become quite popular. Scatter bowl with sesame seeds and scallions, serve with chop sticks. Once it thickens up a little, remove it from the stove and drizzle it over your Hawaiian Chex Mix. 1 Tablespoon Furikake black pepper 4 cups vegetable oil, for frying. If you are using leftover rice from the fridge, microwave it first and let it cool a bit before adding ingredients on top. Step 1. From 11/1-12/11, Mitsuwa will host an “Early Bird Special” advanced reservation of Osechi — a traditional Japanese New Year’s dish that involves a unique assortment of small meals. What does furikake mean? Information and translations of furikake in the most comprehensive. If you want a quick and convenient way of boosting the flavors of your favorite homemade dishes, furikake is your best friend," says Karman Cheung, founder of Karman Foods, an. Furikake Seasoned Onigiri. Heat the canola oil to 350˚F. Try mixing furikake into plain rice or sushi rice. In this video, I am showing how to make FURIKAKE yourself at home. It is usually used to season rice, but it can also be used on other dishes such as noodles and vegetables. Spread mayonnaise mixture over the top of the salmon creating an even layer. Furikake is a pre-made seasoning blend with ingredients ranging from seaweed to salmon. Serious Eats / J. Furikake biasanya ditaburkan di atas nasi hangat untuk memberikan rasa gurih. 1. Deze furikake mix is een Japans strooisel dat wordt gebruikt als allround smaakmaker. Season with 1/2 teaspoon soy sauce, 1/2 teaspoon mirin (if using), a pinch of salt, a pinch of MSG (if using), and a pinch of Hondashi (if using). 1 Toast sesame seeds in dry skillet on medium heat about 2 minutes or until lightly toasted, stirring occasionally. Make sure to keep stirring the popcorn around as you drizzle. Toss the rice with a couple of teaspoons of rice vinegar, and place in a bowl. Also find out if miso can expire (storage tips & how to tell when it goes bad)Bitemybun's family recipes with complete meal planner and recipe guide. Heat butter, oil, corn syrup, sugar, and soy sauce in a pot on stovetop, stirring until sugar is dissolved. Get nutrition, ingredient, allergen, pricing and weekly sale information!Step 1 (Optional): Partially grind the sesame seeds so you end up with a rough mix of whole sesame seeds and sesame powder. This video shows you How to Pronounce Furikake, pronunciation guide. In a wok or pan over medium heat, heat vegetable oil, and sesame oil. 50 minutes, plus at least 6 hours’ marinating. Sale. 2. Line a large roasting pan with foil or parchment paper. Make the syrup: In a medium pot over medium heat, heat the butter, syrup, sugar, oil, soy sauce, and salt, stirring, until the sugar is dissolved. View details. Dip the dredged squash rings in the Beer Batter to evenly coat. 200g of kale. Fast Facts Place of Origin: Japan Furikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry Japanese condiment sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. Nori is a type of edible seaweed that has been dried and cut into sheets. When a deep-fry thermometer registers about 350°F, very carefully add the quinoa to. Turn the heat off. Shop JFC Nori Fumi Furikake - 1. Chunks of fresh fish, squid and prawns are bathed in sourness and accompanied by mango, onion and avocado. Melt the butter and sugar together in a small sauce pan over low heat. 2. In a pot over medium, melt butter and add corn syrup, oil, sugar, soy sauce, Worcestershire sauce and salt, stirring until the sugar is completely dissolved. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Pulse until coarsely chopped. (Photo 1) Prepare salmon - Use a sharp knife to slice the salmon across the grain into 2-4 servings. Sprinkle avocado with salt. Turn the heat off. Apparently, Japanese people weren't getting enough calcium in their diet, so a pharmacist decided to right this. Preheat the oven to 375°F. JFC Salmon Fumi Furikake Rice Seasoning, 1. 37 Pound . 3 Store in tightly covered jar in cool, dry place up to 1. Pouring in the hot syrup. It is a versatile seasoning and can be used on top of rice, in sushi rolls or onigiri rice balls, on top of yakisoba, pasta, pizza, salads, and even on popcorn. Roasted Pepper Antipasto David Tanis. Pat dry with paper towels and season with a little salt and pepper. $ 1199. Hear more JAPANESE WORDS pronounced: the chicken thighs to the bowl and marinate for at least 30 minutes. Mix the crumbled or chopped nori seaweed, white sesame seeds, black sesame seeds, sugar and salt in a small bowl. com: Furikake 1-48 of 443 results for "Furikake" Results Check each product page for other buying options. In a small. In a separate bowl, mix the panko crumbs with 2 tablespoon furikake, melted butter, and a pinch of salt. Furikake is a savory Japanese condiment that’s sprinkled on rice, fish, and vegetables. Manufacturer : JFC International Inc. Eden Shake Furikake, Made in Japan, Rice Seasoning, No Sugar, Seaweed, Nori, Pickled Red Shiso Leaf, Black and White Sesame Seeds, Rice Topping, Onigiri, 2. Sprinkle the furikake seasoning on the fries and toss again to ensure that the seasoning is evenly distributed. What is furikake? It's your steamed rice's match made in salty umami heaven. Cut tofu into one-inch-long strips and blot on a towel. All four recipes below have a few ingredients in common: ahi tuna, green onions, and either yellow, Maui, or any other sweet onion variety. Sign in to receive access to high fidelity premium pronunciations. 5 oz at Whole Foods Market. Sprinkle a layer of furikake over the mayonnaise-wasabi mix. Find similar restaurants in Alabama on Nicelocal. Furikake seasoning is a kind of dry seasoning made from a mixture of simple ingredients like dried seaweed, dried bonito flakes ( katsuobushi ), toasted sesame seeds, shrimp paste, eggs, and more! The point of eating raw fish is usually to enjoy the natural taste of the fish. 7oz/4 Flavor)This classic dry Japanese seasoning is an umami mix of sesame seeds, crunchy seaweed bits and bonito flakes. Eden Shake Furikake, Made in Japan, Rice Seasoning, No Sugar, Seaweed, Nori, Pickled Red Shiso Leaf, Black and White Sesame Seeds, Rice Topping, Onigiri, 2. 66/Ounce) +. Cover a large sheet pan with parchment paper or non-stick foil and set aside. Foodland. Furikake is a Japanese seasoning, useful for all kinds of things, but in particular sprinkling over salads, noodles, potatoes, and sticky rice. . Pulse together in a food processor or spice grinder until coarsely ground. Earn a shoutout on the show and help us decide our future recipes by joining our Patreon!Furikake mix. These ingredients are then combined with salt, sugar, and msg to create a savory and umami-rich flavor profile. Drizzle this mixture over your cereal combination, then toss until evenly coated. 7oz x 4 Flavor) Dried Rice Seasoning, Nori Komi, Katsuo, Curry, Spicy Bonito - Umami Flakes, Rice Balls, Onigiri, Soup, and use for all purpose food topping Pack of 4 (1. Sauté until the one side for about 3-4 minutes until charred and blistered. granulated sugar and a drizzle of soy sauce. Eat with rice!17. Try this fun way to enjoy rice for yourself with our 10 recommended furikake rice seasoning choices! 1. Furikake means "to sprinkle" in Japanese—but how large a shake is open to interpretation. 4 JFC Seto Fumi Furikake. 0 Reviews. Sprinkle Furikake seasoning evenly over top of salmon. Transfer it onto the parchment and spread into a paper-thin layer. Directions. Season the mixture with one teaspoon each of salt and granulated sugar, and mix thoroughly. 2 reviews of Furikake "Best omakase experience I've ever had! Nikhil and Zach obsess over every detail, from the freshness of the fish to the yuzu marg and sake pairings. Once melted, add ½ cup brown rice syrup, ½ cup sugar, ¼ cup neutral oil, and 2 Tbsp soy sauce. Georgina B. There are many different ways to make furikake, but most include seeds (like sesame) and seaweed (like nori). Nori Komi Furikake Japanese Multi-Purpose Seasoning. Meanwhile, add peppers to a bowl and toss with 1/2 tablespoon avocado oil. Nori is known for its rich umami taste, which comes from its high content of glutamic acid, an amino acid responsible for the characteristic savory flavor. These days furikake is, broadly speaking, a mixture of sesame seeds, seaweeds, herbs, fish flakes, and salt that derives its name from the Japanese term for sprinkles. Carefully crack cooked egg, and using fingertips, create a hole about 1-inch in diameter. Pour the egg mixture into the heated pan. Galbi and Tteok Skewers Alexa Weibel, David Shim. Melt the butter in a small, heavy-bottomed saucepan (at least 1 1/2. Cheap and tasty, these salty seaweed sprinkles have long been an easy way to spruce up a rice bowl — or a rice ball. Some places also mix the furikake directly with the rice, so you get furikake-speckled rice. Then, add sugar and salt to taste. Eden Shake Furikake, Made in Japan, Rice Seasoning, No Sugar, Seaweed, Nori, Pickled Red Shiso Leaf, Black and White Sesame Seeds, Rice Topping, Onigiri, 2. Furikake is a traditional Japanese rice seasoning, created by a pharmacist in the early 1900s. While rice is cooking, prepare the furikake . Spicy Aioli • Masago • Pickled Ginger. 1 oz (2-Pack) 4. Scoop out the meat of the sunchoke without damaging the skin. This Furikake recipe is so savory and toasty! It’s a Japanese spice blend (or condiment) that is often sprinkled over Japanese Rice.